This is a very tasty desert that can be found during Purim celebration. BLEND:
ADD: 3½ cups flour + 2 tsp baking powder sifted together Work with hands and form into soft ball; flour board and roll out dough to 1/8“ thick. Cut circles out with a floured 3½“ to 4” cookie cutter circle. FILLING: 2 (12 oz) cans of SOLO brand prune (or poppy or apricot or almond fillings or other fruit fillings). The best filling though is a made by mixing fine shredded walnut with honey until you get like a playdough consistency. Please keep in mind that some people may be allergic to nuts. Use 1 teaspoon per circle. Fold circles into triangles and securely pinch the edges together. Place Hamantaschen on cookie sheet lightly sprayed with non-stick cooking spray or lined with parchment paper. BAKE: @ 350 degrees, 17-20 minutes until just golden on the bottom. Makes 30-48 pieces depending on size of cookie cutter used. Dust cooled hamantaschen with powdered sugar if desired.
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