Ingredients for 40-50 small donuts::
800 g. (6 and 2/5 cups) flour 1 and 1/2 tbsp. dry yeast 100 g. (1/2 cup) sugar rind of 1 lemon, finely grated (optional) 1 tsp. salt 400 ml (1 and 2/3 cups) water 100 ml (2/5 cups) oil 2 eggs 1 tbsp. vanilla extract ----------------------------------- oil for deep frying jelly for filling (optional) powdered sugar for sprinkling Directions: Place first all dry ingredients in a large bowl and mix them. Add the rest of ingredients and work in dough. Knead until dough is soft. Place dough in clean non-metallic buttered bowl and let rise until doubled in size, about 1 hour. Pull walnut size pieces of dough and roll them into balls. Place on parchment paper sprinkled with flour and let rise again until doubled in size. Heat oil in saucepan and fry balls on low - medium heat until golden brown on both sides. Remove and place onto a plate lined with paper towels. Cool slightly and fill with your favorite jelly. Sprinkle with powdered sugar.
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